Care and maintenance directory
Always read handling and care symbols. Never launder at higher temperature than indicated.
Do not mix colours.
Pre-launder new items at low temperature, for proper colour and dimension fixation.
Dry at low temperature.
Do not staple wed items.
Respect indicated doses of washing product (chemicals) in order to avoid reduced life span of items.
Do not overload the tumbler. Also insufficient loading will give disappointing results.
Remove /absorb spots immediately with an absorbing napkin, through dipping only. Do not let spots dry and do not iron items with spots.
Use chemicals properly adapted to the colours, not containing bleaching agents.
Handling of stains:
Fruit, coffee, tea or chocolate : dip with alcohol or ammonia and rinse in clear water.
Fats : slightly dip with stain remover or ammonia and rinse in clear water.
Wine : rinse with hot water an immediately launder. Do not add salt to the stain as salt affects the fibers. Eventually, use some white wine.